11/13/2023 0 Comments Casino hosts at harrahs new orleansVisitors cross the threshold and see the restaurant immediately. He said developing Emeril’s Brasserie has meant delving into the lessons and memories of those early days.Įmeril’s Brasserie holds down an important part of the casino property, located at the busy Canal Street entrance. Significantly, it is the first French restaurant from Lagasse, but it’s tied to a long journey, one that is told in photos past to present that line a wall in the dining room.īefore he arrived in New Orleans, where he was executive chef at Commander’s Palace, Lagasse spent a formative phase of his career in France cooking under classically trained chefs in Paris and Lyon. Peanut butter pie is a decadent finish for meal at Emeril’s Brasserie (Staff photo by Ian McNulty, | The Times-Picayune)
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